/dinner

Our Indian and Kenyan-influenced dishes – many of them are made to family recipes. The menu relies on recipes inspired and handed down by our parents and massive family, such as Chicken 61, a classic chicken curry.

Our menu’s numerous vegetarian and vegan dishes, include irresistible Pau Bhaji, buttery buns served with a spicy veggie mash, a creamy Paneer Curry with-a-kick for protein-lovers, and a some-say-addictive Black Dhal.

/drinks & desserts

We love it when a customer who’s been to Kenya orders a Tusker and is instantly reminded of their time in our motherland.

Our soft drinks have been carefully selected with quality in mind.

Our gelato is locally sourced from Duci, a must if you’re in the Chiswick area. Our kulfi is home made.

/winelist

We are obsessed with finding the best wine pairings.

Resh has been slowly working her way towards becoming a qualified Sommelier. Heena has been incredibly supportive!